BEETROOT AND SPINACH SOUP WITH SPICED CHICKPEAS (VEGAN)

This is one of mums own twists on the soup from the legendary Kurdish meal, Kifta (AKA my all-time favourite dinner/my ‘death row’ meal). Kifta is complex and can take hours of […]

STEAMED JASMINE RICE WITH BROAD BEANS AND DILL (VEGAN)

As a child, I had no time for paqla pilaw. Whenever mum would bring the platter piled high with green rice to the table, I would flat out […]

STUFFED SWISS CHARD LEAVES (VEGAN)

Dolma is a Middle Eastern triumph, where leaves and vegetables are filled with a rice mixture that’s packed with herbs and flavour. […]